Menu

Arrachera

14 Oz. Very tender marinated outer skirt steak

Arrachera Santa Fe

14 Oz. Very tender marinated outer skirt, topped with melted cheese

Vacío

14 Oz. Flap meat. A truly argentinean steak

Vacío Martín Fierro

14 Oz. Flap meat topped with sauteed vegetables, bacon and cheese

Asado de tira

15 Oz. Short rib steak

Cowboy

18 Oz. Thick and juicy Rib Eye with part of the bone

Bife de chorizo

15 Oz. Rib eye steak

Churrasco

14 Oz. New York steak

Filet Mignon

400 gr. Beef tenderloin served over guajillo chili sauce, with side of rice and mashed potatoes

Costillas de cerdo BBQ

Very soft BBQ ribs

T - Bone

Tomahawk

Platter for two people. Impressive thick and juicy steak with a huge bone, served with guacamole and grilled vegetables

Molcajete mexicano

Platter for two people includes outside skirt, shrimps, shicken fajitas, chistorra, nopal and soft cheese. Served in a traditional stone hot bowl with mexian salsa

Super arrachera

32 Oz. Very tender marinated outer skirt

Vacío familiar

32 Oz. Flap meat

Vacío Martín Fierro familiar

32 Oz. Flap meat topped with sauteed vegetables, sausage and melted cheese

Parrillada argentina

Argentinean platter with sausage, veal sweetbreads, beef chitterlings, outer skirt, rib eye, New York steak and T-bone

Parrillada de cortes

Steaks platter that includes outer skirt, rib eye, short rib, New York and T-Bone

Picaña

Platter for two or three people. The classic brazilian steak, tender juicy and with a lot of flavor

Steak de atún sellado a la parrilla

Grilled sealed tuna steak, served over sauteed vegetables

Filete Sole

Fresh fillet served with capers and a white wine and lime sauce

Filete Sacrozanto

Fish fillet tossed with a house blend of spinach, onions, red pepper and shrimps

Salmón al pesto

Salmon served with pesto sauce

Salmón al mango

Salmon served with our original mango sauce

Salmon al pipian

Charcoal grilled salmon with pipian sauce

Salmón a la parrilla

Charcoal grilled salmon

Plato Neptuno

Shrimp, mussels, clams and calamari soup

Camarones a la parrilla

Charcoal grilled shrimps

Camarones imperial

Cheese stuffed bacon wrapped shrimps

Ensalada mixta

Fresh lettuce with tomatoes and onions

Ensalada de la casa

Fresh lettuce with tomatoes, onions, boiled eggs, carrots, olives and cucumbers

Ensalada capresse

Thick slices of mozzarella, tomatoes and olives and spoinach

Ensalada del chef

Grilled chicken, lettuce, spinach, tomatoes and mozzarella

Ensalada norteña

With charcoal grilled skirt steak, avocado, onion, lettuce and spinach with poblano and pesto dressing

Ensalada Omega

Salad with delicious salmon

Fetuccini o spaghetti

Four cheese, bolognese, pesto or alfredo

Fetuccini o spaghetti con arrachera

With charcoal grilled skirt steak. Butter and garlic or tomatoe sauce

Fetuccini o spaghetti con vacio

With charcoal grilled flap meat. Butter and garlic or tomatoe sauce

Fetuccini o spaghetti frutti di mare

With calamari, mussels, clams and shrimps

Fetuccini o spaghetti con camarones

With shrimp, butter, parsley, garlic and mushroom

Fetuccini o spaghetti con pollo

With chicken, in butter and garlic or Alfredo sauce

Fetuccini o spaghetti con salmón

With salmon, in butter and garlic or Alfredo sauce

Lasagna

Lasagna made with our traditional italian recipe

Mar y tierra

Fillet mignon steak medallion and bacon wrapped shrimps, served with our mushroom homemade sauce

Espadas del Chef

Jucy meat, tuna and shrimp skewers

Pollo especial a la parrilla

Charcoal grilled chicken. Served over pasta with tomatoe sauce

Pollo al pipian

Charcoal grilled chicken. Served with pipian sauce

Consomé de pollo

Homemade chicken soup with carrots, broccoli and rice

Jugo de carne

Argentinean style beef soup

Sopa del día

Soup of the day, each day a different soup